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Craftsmanship course in Food Production and Patisserie at Institute Of Hotel Management Catering Technology & Applied Nutrition

Hyderabad, Telangana • Reviewed by GetMyCollege Management Team

Degree

-

Level

-

Mode

Full Time

Stream

Hotel Management

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Craftsmanship course in Food Production and Patisserie Fees

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Fee Quota

General Quota

Total Fees

₹1.68 Lakh

Year

2026

Fee Note

As per official sources

Craftsmanship course in Food Production and Patisserie Cutoff

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More details

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