Admission guide
Delhi Institute of Hotel Management and Catering Technology Admission
Check admission details along with linked courses, fees, admission, cutoff, placement and ranking sections before shortlisting Delhi Institute of Hotel Management and Catering Technology.
Table of Contents
- Location: New Delhi, Delhi NCR.
- Courses offered: B.Sc (Hospitality And Hotel Administration), Certificate in Bakery and Patisserie, Diploma in Bakery and Confectionery, Certificate Course in French and Certificate Course in German.
- Selection route: Course-wise eligibility, merit or institute-level process.
- Application mode: Online or institute/counselling portal as notified for the selected programme.
1- B.Sc (Hospitality And Hotel Administration): Eligibility: 10+2 from?
recognised board; Admission is usually based on entrance exam, CUET, merit list or institute-level application, depending on the programme..
2- Certificate in Bakery and Patisserie: Eligibility: 10+2 from?
recognised board; Admission is usually based on entrance exam, CUET, merit list or institute-level application, depending on the programme..
3- Diploma in Bakery and Confectionery: Eligibility: 10+2 from?
recognised board; Admission is usually based on entrance exam, CUET, merit list or institute-level application, depending on the programme..
- Certificate Course in French: Eligibility: Eligibility depends on the selected programme; Selection depends on the eligibility rule and admission route followed for the programme..
- Certificate Course in German: Eligibility: Graduation in a relevant discipline; Selection depends on the eligibility rule and admission route followed for the programme..
- Certificate Course in Japanese: Eligibility: Eligibility depends on the selected programme; Selection depends on the eligibility rule and admission route followed for the programme..
- Certificate course in Spanish: Eligibility: Eligibility depends on the selected programme; Selection depends on the eligibility rule and admission route followed for the programme..
- Certificate Courses In Multi Cuisine: Eligibility: Eligibility depends on the selected programme; Selection depends on the eligibility rule and admission route followed for the programme..
- Match your entrance exam score with the correct counselling body, round, category and quota.
- Keep 10th and 12th marksheets, graduation marksheets for PG courses, entrance scorecard, ID proof, photographs, category certificate and domicile documents ready where required.
- Visit the college website or the applicable counselling portal.
- Upload marksheets, entrance scorecard and identity documents.
- Pay the application or counselling fee as per the portal instructions.
- Participate in counselling, choice filling, document verification and seat acceptance if the course follows a counselling route.
- Complete admission formalities and fee payment after selection.
Ans. Popular courses include B.Sc (Hospitality And Hotel Administration), Certificate in Bakery and Patisserie, Diploma in Bakery and Confectionery, Certificate Course in French and Certificate Course in German.
Ans. Students should apply through the official college website or the applicable admission/counselling portal for the selected course.
Delhi Institute of Hotel Management and Catering Technology Admission
Check admission route, eligibility, application timeline and counselling steps before applying.
More details
Admission steps should be checked with the latest college or counselling notice. Use the course, fee and cutoff sections for planning.